abutter
发音：['æbɪtə]
意思：adj. 紧接的；连续的；n. 边角料；残余物
用法：通常用作名词，表示边角料残余物，也可以用作动词，表示连续不断的意思
分别的记法：可以结合具体的语境记忆，例如可以想象边角料残余物被不断切割，然后拼接在一起，形成连续不断的样子。
AButter是一种物理现象，通常指的是黄油或奶油在高温下熔化成液态，并在冷却后形成固态的过程。这种现象通常发生在黄油或奶油被加热到一定温度时，由于热量的增加，分子运动加速，导致分子间的相互作用力减弱，从而使黄油或奶油熔化。一旦冷却，分子间的相互作用力重新形成，形成固态。AButter物理现象在烹饪和烘焙中很常见，它可以使食物变得更加美味和口感丰富。
标题： Butter Management: The Key to Successful Operations
Butter, a staple in many households, plays a crucial role in our daily lives. From breakfast to dinner, it is often used as a spread or ingredient in various dishes. However, managing butter effectively can be a challenge, especially in the context of foodservice operations. In this article, we will explore the importance of butter management and discuss strategies for ensuring optimal use and storage.
Firstly, it is essential to understand the various types of butter available on the market. There are natural butters made from cow's milk, as well as processed butters that may contain added flavors or ingredients. Understanding the differences between these types is crucial for selecting the best butter for each dish. Additionally, it is vital to maintain a consistent supply of high-quality butter to ensure consistent quality and flavor in all dishes.
Secondly, proper storage is crucial for maintaining butter quality. Butter should be stored in a cool, dry place to prevent spoilage. Additionally, it is important to check the expiry date on each batch of butter and discard any that have passed their prime. Proper storage methods can also help maintain the texture and flavor of butter, ensuring that it remains suitable for use in cooking.
Thirdly, it is essential to manage butter use effectively. Butter should be used within its best before date for optimal flavor and texture. Overuse can result in a greasy or oily texture that can negatively impact the taste and appearance of dishes. Therefore, it is essential to monitor butter use and ensure that it is used judiciously.
Finally, it is important to maintain a consistent supply of high-quality butter for catering operations. This requires planning ahead and ensuring that sufficient quantities of butter are available at all times. This can be achieved by establishing relationships with reliable suppliers and ensuring that orders are placed in advance to avoid any disruptions in supply.
In conclusion, managing butter effectively is crucial for ensuring optimal use and storage in foodservice operations. Understanding the different types of butter available, storing butter properly, managing its use effectively, and maintaining a consistent supply are key strategies for successful butter management. By implementing these strategies, foodservice operators can ensure that their operations run smoothly and efficiently, delivering exceptional experiences for their customers.